Loving Creations for You

 It's the Year of the Horse (马年) so of course I have to make some 马蹄酥 horses! A closer look at the flaky pastry and gooey filling! Recip...

 My younger boy wanted his favourite Chinese Pastry, beh teh soh/heong piah (马蹄酥) as his early birthday treat from me this year so I made th...

 Inspired by the filling of wife biscuits (老婆饼) & the pastry of pineapple tarts during the Lunar New Year season, I came up with these! ...

 Hubby loves having 老婆饼 (wife biscuit) at the start of the day sometimes but Chinese pastries are usually not keto/diabetic-friendly. That...