This marshmallow creation not only looks good. It tastes great and is suitable as a cute festive gift!
The bears are made of coffee cinnamon vanilla marshmallows with no additional colouring added for the bear. The present is cinnamon vanilla coated chocolate hazelnut cake.
I have online and studio class versions for this. All studio participants get to have access to online class material at no extra charge. This is my first online/studio class introducing meringue powder as egg white replacement for my marshmallow class so some of you may be interested to know. I show you how to adjust the consistency of the marshmallow batter for different applications as well as how to create marshmallow coated cake.
Here's the link for studio class:
Here's the link for online class:
There's no expiry date for the online class version so you may refer to it at your own pace. The videos are in shorter segments to make it easier to follow.
with love,
Phay Shing
Neat
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