This is a Frozen version of my Princess Castle Chiffon Cake for a lovely friend's daughter's birthday! This is also another dream I had! Here, I have changed the pink cones into blue for the Frozen palace and decorated the towers with snowflakes instead of pink hearts. The trimmings between the cones and pillars have also been changed into 'ice spikes' to add to the Frozen theme. Do you feel cold already? :p The same recipe is used in Princess Castle, except that I have half the number of egg yolks to obtain a whiter chiffon cake. I also took 2 days to finish this cake and the cake went in and out of the fridge many times. Phew!
Here's a top view of the Frozen Palace! It was supposed to go with the Frozen character toppers which my friend has. But I ran out of time to place them on the castle :p.
Thank God cake was well-received! My friend shared that it was super good and her in-laws liked it too!
With lots of love,
Susanne
PS: I did a mini Elsa's castle sometime back. But it's rather different =).
Susanne,
ReplyDeleteYou are incredible!! I love all you creations.
You can publish a book with all your awesome creations!
Have a wonderful week ahead dear friend. :)
mui
Thanks Mui Mui! Have a wonderful week ahead too!
DeleteAgain... my dear Susanne, I'm honestly in awe with your work of art! Your cakes are too wonderful to eat! Each time you post a picture of your new creation, i'll be impressed all over again! Keep working your magic!
ReplyDeleteThanks babe! Love your rainbow cake for Melody!! It's beautiful!
DeleteHi Susanne,
ReplyDeleteHow do cut the rectangular blocks , door & zig zag edges so neatly?
I am not good at that...
Thank you...
Celine
Hi, it's a combination of factors. Your cake must be of good moist quality. If too dry, can be flaky so you need to brush with syrup. The knife after dipping in hot water also helps to slice better. Thanks.
DeleteNoted with thanks, Susanne.
ReplyDeleteCeline