I am super excited about these experimental marshmallows that turned out so squishy, full of passionfruit flavour and doesn't taste too sweet at all. The best part is there's prebiotic fibres added to further lower the Glycemic Index of the treat (fruit puree contributes to the GI) and it's beneficial for gut health and cholesterol management.
I used desiccated coconut to give the chicks a furry look. Even the beak and feet are made sugar-free from peanut butter as a base!
See the reel of the process over here:
Here's a peek at a works-in-progress state!
I shared sugar-free, keto-friendly marshmallow recipes that are suitable for piping characters and florals in my book Deco Marshmallows.
This version for the chick is made using another sugar replacement with prebiotic fibres replacing part of the sugar. I am not ready to share the recipe yet but you may see the regular sugar version in the captions of my reel.
with love,
Phay Shing
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