Rose and lavendar flavoured
Hubby always griped about the lack of cheeks on Care Bears nowadays, as compared to the original ones back in the '80s when we were kids. With that in mind, I accidentally gave these beary macarons too much cheek!
Please refer to the recipe from my killer heels bake for these macarons (shells and filling). I used a combination of Wilton #8 and #10 tip to pipe the bear face, and toothpick to pull out the hair strands. Omit the hair for the bottom shell.
Freshly baked and paired!
Freshly iced/drawn on features with royal icing and edible marker.
Filling up with rose swiss meringue buttercream
Filling up with lavendar smbc
Hubby wanted one blue bear reserved for him as it's one of his childhood favorites and is more than happy to have a pink one too :). He finds them so irresistibly cute!
With lots of love,