Loving Creations for You

Happy Teacher's Day to all teachers! Thank you for your hard work! I didn't have time to make a teacher's day special bake so th...

 I had a request for some cute animal choux pastries with bunnies as a must. Here's what I came up with! If the bunnies look familiar, t...

  Capybara Snowskin Mooncakes! 🦫₍ᐢ-(ｪ)-ᐢ₎ Too cute to eat?🥰  Made with RedMan lotus paste and premium ingredients from @phoonhuat !💕  Vi...

 I am planning to make old school butter cakes for my dad's and uncle's birthdays this year but with a healthier twist! Before I mak...

 Are you ready for Fall? Here are some Fall macarons that I am super excited about!  Here's a peek at the cross-section view! If you are...

I am excited to be teaching how to make these cute snowskin mooncakes at my church's Basic family day tomorrow! It's going to be fun...

 After coming up with the recipe of using egg white powder to make marshmallows, of course I have to try using meringue powder to make marsh...

Excited to share my new cookbook Deco Chiffon 3D Rolls is finally hitting stores, both physical shelves and online!  Last year, I had the su...

 Our friends welcomed a baby girl into their lives recently so these were made for them! I used my default Swiss meringue method recipe to ...

 It's been some time since I made marshmallows. Honestly, I didn't feel motivated to make them again until I had the motivation to t...

 This impromptu bake happened because I had extra egg yolks and lemons lying around! I had exactly 4 extra yolks and 4 lemons to use up so i...

  Capybara chiffon cake tutorial ₍ᐢ•(ܫ)•ᐢ₎ 💕  Found those capybaras so cute! ❤️ Do they look like they are sitting around the campfire? 🥰 ...

It's been a loooong while since I made cute steamed buns! I finally decided to play with dough again because I had some leftover yuzu te...

 I am not a fan of making really intricate and detailed character macarons. But the end result is rather satisfying! These Stu and Buzz maca...

 Those of you who followed me long enough will know that 10 years ago I was on a quest to nail the recipe for old school iced gem biscuits. ...

 To celebrate Singapore's 59th birthday this year, I have decided to have a merlion macaron class with a flavour profile that is familia...

 I didn't get around to sharing this creation earlier. Oops! This "egg on toast" cake was planned as a fun June school holiday...