tag:blogger.com,1999:blog-4001189483359117348.post943852422686063232..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: Unicorn Rainbow Tier Chiffon CakeSusanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4001189483359117348.post-67210869257355711612020-07-07T18:41:40.082-07:002020-07-07T18:41:40.082-07:00Just halve the recipe will do. Thanks!Just halve the recipe will do. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-51773183833619043122020-07-05T21:47:14.587-07:002020-07-05T21:47:14.587-07:00Hi, thanks for the reply. But do i need to multipl...Hi, thanks for the reply. But do i need to multiply by seven?<br />Or just divide by 2?KYINGYINGhttps://www.blogger.com/profile/14422639819081020485noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-12089522804178710412020-07-05T16:56:17.429-07:002020-07-05T16:56:17.429-07:00Hi! It will be roughly divide by 2, but also depen...Hi! It will be roughly divide by 2, but also depends on the height of your pan =) thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-87770735614397242872020-07-05T08:37:13.289-07:002020-07-05T08:37:13.289-07:00Hi. If i want to bake in a 5 inch pan. How do i ge...Hi. If i want to bake in a 5 inch pan. How do i get the ratio? Thanks. KYINGYINGhttps://www.blogger.com/profile/14422639819081020485noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-59131526934263685052020-05-26T20:15:33.715-07:002020-05-26T20:15:33.715-07:00Hi! Thanks! I will give it a try. Thanks for reply...Hi! Thanks! I will give it a try. Thanks for replying!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-8326595610775913532020-05-26T16:34:34.739-07:002020-05-26T16:34:34.739-07:00Hi! It could be that you overfolded or your eggs w...Hi! It could be that you overfolded or your eggs were smaller. You can use the recipe in a 6-inch pan if the cake is short. Alternatively, scale the recipe to a 5-egg recipe by (divide by 4 times 5). Hope this helps!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-61227628755670890382020-05-26T16:34:14.859-07:002020-05-26T16:34:14.859-07:00Hi sorry to miss out your question Yin Yani. I use...Hi sorry to miss out your question Yin Yani. I used melted marshmallows to stick. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-50352142521065706282020-05-26T11:24:42.863-07:002020-05-26T11:24:42.863-07:00Hi Suzanne, is the cake short got 7 inch? I tried ...Hi Suzanne, is the cake short got 7 inch? I tried the recipe but 2 tone and my cake was rather short. Will it be the same height as your Pandan chiffon recipe for 7 inch pan? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-30852487480606596412019-12-15T04:51:13.124-08:002019-12-15T04:51:13.124-08:00Hi how did you stick the name on the chiffon cake?...Hi how did you stick the name on the chiffon cake? Thanks. Yin Yanihttps://www.blogger.com/profile/10662643924607851890noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-50845510829414934882019-05-16T22:50:00.765-07:002019-05-16T22:50:00.765-07:00Hi, different ovens have different internal temper...Hi, different ovens have different internal temperatures. So it is important for everyone to calibrate their ovens to get an accurate and even temperature for chiffon cakes to be nicely baked. You can try baking longer at a lower temperature. And only use top and bottom heat without fan. Usually 140-150 deg will be quite a safe temperature to try. Thank you!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-85625838961626434582019-05-16T07:29:52.046-07:002019-05-16T07:29:52.046-07:00Dear Suzanne, why my cake the side color always tu...Dear Suzanne, why my cake the side color always turn out brown and not as nice as yours where the color so vibrant? Anonymoushttps://www.blogger.com/profile/09806447142086757933noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-82798776826843251602019-04-03T07:57:13.683-07:002019-04-03T07:57:13.683-07:00Hi usually I bake with both top and bottom heating...Hi usually I bake with both top and bottom heating element. Is that why your cake is not evenly cooked? For 10-inch pan, I increase the total baking time by 15 min. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-24043658102391741282019-04-02T04:16:34.600-07:002019-04-02T04:16:34.600-07:00I did check with a bamboo skewer; it came out clea...I did check with a bamboo skewer; it came out clean. Surprisingly, when I cut the cake, somes parts on the top of the cake is cooked through , some parts are still 'damp'. Strange, considering the oven I used only has a top heating element. What would your recommendation be for the baking time if it is a 10" pan as I would like to try again...Anonymoushttps://www.blogger.com/profile/08465350670073908454noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-71362057343237038532019-03-31T01:16:01.816-07:002019-03-31T01:16:01.816-07:00It sounds like the cake is underbaked. Because the...It sounds like the cake is underbaked. Because the oven's internal heat and design is always different. Good to check with bamboo skewer in the middle first before stopping. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-6714582771621923942019-03-31T01:14:56.649-07:002019-03-31T01:14:56.649-07:00Hi yes you can. Sorry for late reply! totally didn...Hi yes you can. Sorry for late reply! totally didn't get any notification. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-32508559777110217242019-03-30T17:07:53.744-07:002019-03-30T17:07:53.744-07:00Hi! I tried baking it in a 10" pan with the r...Hi! I tried baking it in a 10" pan with the recipe for the 9". However, despite baking for a longer time, the middle part doesn't seem to cook that well. Also, my cake unmolded by itself! Any idea why it happens? Anonymoushttps://www.blogger.com/profile/08465350670073908454noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-18765518038583674172018-12-22T21:52:11.932-08:002018-12-22T21:52:11.932-08:00Thanks! How would you equate the following to teas...Thanks! How would you equate the following to teaspoons?<br /><br />7g vanilla extract<br />12.25g vanilla extract<br />0.4375tsp cream of tartar <br /><br />By the way, can I use things like strawberry or blueberry pastes in lieu of vanilla? Would it be the same quantity?<br /><br />Thanks again.Anonymoushttps://www.blogger.com/profile/08465350670073908454noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-512474960982804502018-12-20T06:04:04.250-08:002018-12-20T06:04:04.250-08:00Hi! Egg whites can round up to 9 egg whites. Water...Hi! Egg whites can round up to 9 egg whites. Water round up instead of rounding down (102g).<br />Cream of tartar: around less than 1/2 tsp.<br />Yes you can bake in a normal pan, but baking time will be longer and you will need to scale up to times 8 as the volume is bigger. Thanks!Susannehttps://www.blogger.com/profile/11624581075589055075noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-30991705795719331312018-12-19T18:13:49.530-08:002018-12-19T18:13:49.530-08:00Hi! I have a 9 inch pan. You mentioned that I need...Hi! I have a 9 inch pan. You mentioned that I need to divide by 4 and multiply with 7 to get the ratio correct. Ended up with the following:<br /><br />7 egg yolks<br />47.25g sugar (rounded to 47g)<br />92.75g vegetable oil (rounded to 93g)<br />101.5g water (rounded to 101g)<br />12.25g vanilla extract (rounded to 12g)<br />140g Prima cake flour<br /><br />Meringue:<br />8.75 egg whites<br />105g sugar<br />0.4375tsp cream of tartarĀ <br /><br />How do you equate the eggs to grams and as well as the cream of tartar?<br /><br />By the way, can I bake the cake in a normal pan with a removable base?<br /><br />Thanks!Anonymoushttps://www.blogger.com/profile/08465350670073908454noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-68294142744549575422018-11-21T06:29:37.754-08:002018-11-21T06:29:37.754-08:00Yea cookie cutters. ThanksYea cookie cutters. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-43009008908431044312017-05-03T15:04:59.469-07:002017-05-03T15:04:59.469-07:00Hi, it is a very nice cake. Thank you very much f...Hi, it is a very nice cake. Thank you very much for the recipe. One question though, how do you cut out the letter? Do you use cookie cutters for that? Thanks!Shibarakuhttps://www.blogger.com/profile/05404249308452508632noreply@blogger.com