tag:blogger.com,1999:blog-4001189483359117348.post5850181348450860989..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: Tokidoki 'Donutella' Chiffon Cake (Reduced egg yolk vanilla recipe)Susanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4001189483359117348.post-24933107339307233452017-04-21T00:19:22.099-07:002017-04-21T00:19:22.099-07:00wow...so nice..May I know steam bake mean I put th...wow...so nice..May I know steam bake mean I put the tray of water under my baking tray together and bake? and 1egg yolk 8egg whites...how do I keep the rest of the extra egg yolk?<br />thanks<br /><br />chinAnonymousnoreply@blogger.com