tag:blogger.com,1999:blog-4001189483359117348.post3786396969552739844..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: BT21 Chiffon CakeSusanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4001189483359117348.post-19325673332979807442023-01-18T11:25:03.745-08:002023-01-18T11:25:03.745-08:00thats so cute i am a armythats so cute i am a armyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-36549802624693142912020-02-28T16:16:06.831-08:002020-02-28T16:16:06.831-08:00Hi! It is around 8-inch. I usually bake around 145...Hi! It is around 8-inch. I usually bake around 145 degrees, top bottom heat for about 45+ min or until your skewer comes out clean. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-29918173668390793982020-02-28T04:44:40.149-08:002020-02-28T04:44:40.149-08:00Hi..this cake is so cute.What size of this cake ba...Hi..this cake is so cute.What size of this cake base? If bake should use what temperature and time? Tq<br /><br />Cindy<br />Anonymousnoreply@blogger.com