tag:blogger.com,1999:blog-4001189483359117348.post3135524834413931493..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: Miffy Hazelnut Dark Chocolate MacaronsSusanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4001189483359117348.post-48032194339537877992017-11-17T02:37:17.080-08:002017-11-17T02:37:17.080-08:00Hi, thanks for your support! I am unable to share ...Hi, thanks for your support! I am unable to share trademarked character templates due to licensing issues. I have a section in the book with details on how you can make your own templates and therefore create any design of macarons you like. You can search the internet for images and make your own template from there :)Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-83296352791263599172017-11-16T21:35:09.899-08:002017-11-16T21:35:09.899-08:00hello where to find miffy rabbit template? i bough...hello where to find miffy rabbit template? i bought book but there isnt any rabbit template? I also want try pusheen one. Please kindly point me to where I can find the template. thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-29498060519200956332016-04-07T21:06:21.005-07:002016-04-07T21:06:21.005-07:00Happy you love the chiffon cake book too! Happy ba...Happy you love the chiffon cake book too! Happy baking! Blessings =)Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-4256420899338516172016-04-06T03:54:15.658-07:002016-04-06T03:54:15.658-07:00Thanks :). Enjoy! Keep a lookout for Susanne's...Thanks :). Enjoy! Keep a lookout for Susanne's second chiffon cake book probably some time end of this year!Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-30079262914890547422016-04-06T03:53:19.636-07:002016-04-06T03:53:19.636-07:00Another reader also encountered lopsided feet beca...Another reader also encountered lopsided feet because her oven is fan forced mode only.<br />I have not tried reducing the sugar content in the mass but I think no harm reducing 10g per 200g of icing sugar. You may add a pinch of salt to the mass to further counter the sweetness.Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-27607142255926700402016-04-06T03:11:18.165-07:002016-04-06T03:11:18.165-07:00Hi Phay Shing,
I finally found your chiffon cake b...Hi Phay Shing,<br />I finally found your chiffon cake book! I must say it's as impressive as the macaron book! <br />:)Anonymoushttps://www.blogger.com/profile/16633542580290416800noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-20312748694790011862016-03-29T01:41:34.903-07:002016-03-29T01:41:34.903-07:00Hi Phay Shing,
Thanks I will try other book store!...Hi Phay Shing,<br />Thanks I will try other book store! <br />And yes my oban is fan forced... :( waiting for it to be down then I can get a new one! Heez. <br />BTW, one more qn to ask.. is it possible to reduce the sugar for the 'Mass'? Will it affect the end product? Anonymoushttps://www.blogger.com/profile/16633542580290416800noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-64668401501887431642016-03-29T01:31:44.164-07:002016-03-29T01:31:44.164-07:00Hi Kelyn,
I forgot to ask if you used the fan mode...Hi Kelyn,<br />I forgot to ask if you used the fan mode in your oven. That will cause the feet to be lopsided too.Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-29980939678153312712016-03-28T15:12:22.434-07:002016-03-28T15:12:22.434-07:00You may try other Popular outlets or Kinokuniya. I...You may try other Popular outlets or Kinokuniya. I saw both books at Westgate Popular last weekend.Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-44200377695255390162016-03-28T07:29:11.548-07:002016-03-28T07:29:11.548-07:00Thanks!! Btw I wanna buy your chiffon cake book. I...Thanks!! Btw I wanna buy your chiffon cake book. I went to united square popular but can't find it. Anywhere else to purchase it? Anonymoushttps://www.blogger.com/profile/16633542580290416800noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-39611350247111599722016-03-28T05:02:31.264-07:002016-03-28T05:02:31.264-07:00Hi Kelyn,
Sometimes drying the macarons for too lo...Hi Kelyn,<br />Sometimes drying the macarons for too long may result in lopsided feet. Yes you may half the recipe without problems. For a 200g almond meal recipe I estimate about 40-50 heads or 30-35 full body. The heads may be about 6cm length because of the long ears. The full body version about 7cm tall.<br /><br />Thanks for trying out my recipes! Happy baking!Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-46532821612054132122016-03-28T03:17:50.007-07:002016-03-28T03:17:50.007-07:00Hi Phay Shing,
my friend bought me your macaron bo...Hi Phay Shing,<br />my friend bought me your macaron book and I luv it! I tried baking and it turns out nice! However I have some that has loop sided feet. May I ask you why? <br />Btw is it possible to reduce the recipe? <br />I luv your miffy macarons! Can I ask how many can we bake using the recipe and what's the size for each miffy head n miffy full body? <br />TIA:)<br />Kelyn. Anonymoushttps://www.blogger.com/profile/16633542580290416800noreply@blogger.com