tag:blogger.com,1999:blog-4001189483359117348.post2943234483943534868..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: Koala Bear Neopolitan Chiffon CakeSusanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4001189483359117348.post-71581805417723326642017-05-31T16:29:01.529-07:002017-05-31T16:29:01.529-07:00Hi! I didn't realize this doesn't have ins...Hi! I didn't realize this doesn't have instructions how to make the koala. Any chance you can share those? Extremely time pressed here and I'd love to try to make this for my baby's first birthday as my baby shower had koala theme. Not a baker here but I'd love to try this. Thank you so much!mehttps://www.blogger.com/profile/07685719244491075212noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-75666424735012718002017-04-30T05:42:30.120-07:002017-04-30T05:42:30.120-07:00This cake looks beautiful! I'm thinking about ...This cake looks beautiful! I'm thinking about trying to make it for my baby's first birthday! How would I make the koala though? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-57618891924512105282016-08-22T17:53:53.801-07:002016-08-22T17:53:53.801-07:00Yay Grace happy that you really love it! <3
Hah...Yay Grace happy that you really love it! <3<br />Haha for volcano likely you overfilled the tube pan hehe.. maybe try leaving 2.5 cm gap from the top of the pan? Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-40675510951525535392016-08-22T01:46:09.907-07:002016-08-22T01:46:09.907-07:00Hi Susanne,
I have tried the chiffon cake.. it...Hi Susanne,<br /><br />I have tried the chiffon cake.. it's yummy and super fluffy and not overly sweet really love it!! but why my shape is not nice it's more like a volcano... hahaha.. any pointer?<br />Anonymoushttps://www.blogger.com/profile/01607856165165319527noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-38467055280105129422016-03-05T23:19:18.239-08:002016-03-05T23:19:18.239-08:00Thanks Michelle, you can try reducing the temperat...Thanks Michelle, you can try reducing the temperature further at the last 10 mins and baking for a longer time. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-21130508950925049312016-03-05T19:22:38.175-08:002016-03-05T19:22:38.175-08:00Hi Susanne,
Thanks for yr sharings. I will look ou...Hi Susanne,<br />Thanks for yr sharings. I will look out for yr book because I love chiffon. I tried the yuzi chiffon. Do you know why the top n side turned brown? I have to carve it away to reveal the colours. Thanks.Anonymoushttps://www.blogger.com/profile/17081394470262986411noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-68863434227533184672016-01-25T16:35:56.326-08:002016-01-25T16:35:56.326-08:00If it's non-stick with removable base, it shou...If it's non-stick with removable base, it should be ok. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-18016396538979884722016-01-25T07:51:24.004-08:002016-01-25T07:51:24.004-08:00Thanks Susanne.
Am trying to attempt thus for my g...Thanks Susanne.<br />Am trying to attempt thus for my galfrens next week.<br />A 6inch regular round tin should do?jacquisbakingsomethinghttps://www.blogger.com/profile/11802474843299382465noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-63114291483461346722016-01-24T22:38:21.640-08:002016-01-24T22:38:21.640-08:00This comment has been removed by the author.jacquisbakingsomethinghttps://www.blogger.com/profile/11802474843299382465noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-64128638319059050532016-01-21T07:12:55.510-08:002016-01-21T07:12:55.510-08:00Eeps it's 1/2 tsp. Thanks for spotting the typ...Eeps it's 1/2 tsp. Thanks for spotting the typo =pSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-26746867007322635022016-01-21T06:54:02.685-08:002016-01-21T06:54:02.685-08:00How much strawberry paste? U mentioned 2, is it ts...How much strawberry paste? U mentioned 2, is it tsp?<br />Thanks<br />jacquisbakingsomethinghttps://www.blogger.com/profile/11802474843299382465noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-50386199786611483772016-01-21T06:53:54.464-08:002016-01-21T06:53:54.464-08:00How much strawberry paste? U mentioned 2, is it ts...How much strawberry paste? U mentioned 2, is it tsp?<br />Thanks<br />jacquisbakingsomethinghttps://www.blogger.com/profile/11802474843299382465noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-84743358506092498602015-12-30T06:06:47.418-08:002015-12-30T06:06:47.418-08:00I bought it from baking supplies store Phoon Huat....I bought it from baking supplies store Phoon Huat. I think you can make it yourself, but maybe then you will need to add a dip of pink food coloring to the final strawberry batter for the nice shade. Thanks.Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-31019779057224062132015-12-30T06:04:57.016-08:002015-12-30T06:04:57.016-08:00Thanks Ivy! So sorry about it. Oh well.. it's ...Thanks Ivy! So sorry about it. Oh well.. it's just a few weeks more! =)Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-77699601626727193162015-12-29T22:21:56.710-08:002015-12-29T22:21:56.710-08:00Where can I get Strawberry paste? Can make it myse...Where can I get Strawberry paste? Can make it myself using strawberry? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-60197629910011373442015-12-28T00:13:12.874-08:002015-12-28T00:13:12.874-08:00Hi Susanne,
Okie i will keep a lookout then.
Actu...Hi Susanne, <br />Okie i will keep a lookout then.<br />Actually i did send an email to do the preorder but the email was bounce back n i didnt follow till now. <br />Nvm, i will check out at the book store then! So excited to see the book 😊Anonymoushttps://www.blogger.com/profile/17360211877454316453noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-43994271155668617702015-12-27T21:21:12.906-08:002015-12-27T21:21:12.906-08:00It shouldn't sink down if your meringue has no...It shouldn't sink down if your meringue has not broken down. You can take a look at my rainbow chiffon cakes. This is actually a simpler version of those. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-43295493447303685842015-12-27T19:14:49.631-08:002015-12-27T19:14:49.631-08:00How do u do the 2nd layer not sinking to the botto...How do u do the 2nd layer not sinking to the bottom layer when u pour the batter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-29972283950334604632015-12-27T18:47:58.281-08:002015-12-27T18:47:58.281-08:00Ah.. if you use parchment paper, you will get a wr...Ah.. if you use parchment paper, you will get a wrinkled and sunken top when you invert to cool. Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-42591239278964325372015-12-27T18:39:50.995-08:002015-12-27T18:39:50.995-08:00Oh sorry. Mine is non-removable base maybe I add a...Oh sorry. Mine is non-removable base maybe I add a parchment paper for easy removal. Your thoughts?jacquisbakingsomethinghttps://www.blogger.com/profile/11802474843299382465noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-18324820485588067032015-12-27T18:37:40.970-08:002015-12-27T18:37:40.970-08:00Oooooooh thanks.
They are all baked in 1tin.
You a...Oooooooh thanks.<br />They are all baked in 1tin.<br />You are amazing . thanks for sharingjacquisbakingsomethinghttps://www.blogger.com/profile/11802474843299382465noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-68204022570183883362015-12-27T17:04:14.964-08:002015-12-27T17:04:14.964-08:00Dear Jaquis, yes I think it can be baked in a regu...Dear Jaquis, yes I think it can be baked in a regular tin (as long as not non-stick and not too big 7-inch or less). It will be taller in a chiffon tin of course. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-12612297473677743432015-12-27T16:04:21.820-08:002015-12-27T16:04:21.820-08:00Hi, Can this be baked in a regular round bake tin...Hi, Can this be baked in a regular round bake tin instead of a chiffon caketin?<br /> Thank youjacquisbakingsomethinghttps://www.blogger.com/profile/11802474843299382465noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-90868096343488042812015-12-27T16:04:09.967-08:002015-12-27T16:04:09.967-08:00Hi, Can this be baked in a regular round bake tin...Hi, Can this be baked in a regular round bake tin instead of a chiffon caketin?<br /> Thank youjacquisbakingsomethinghttps://www.blogger.com/profile/11802474843299382465noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-45298915292421591562015-12-27T06:13:07.290-08:002015-12-27T06:13:07.290-08:00Hi Ivy, sorry preorders are closed. So you will ha...Hi Ivy, sorry preorders are closed. So you will have to wait for the bookstore launch in mid/late Jan. Will be updating on the launch both on the blog and on fb. Thanks for your support!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.com