tag:blogger.com,1999:blog-4001189483359117348.post8309575105645511367..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: Rainbow Chiffon Cake with Semi-painted FlowersSusanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-4001189483359117348.post-77481791362938551172020-08-19T06:35:59.622-07:002020-08-19T06:35:59.622-07:00Hi! It shouldn't have crumbs unless your oven ...Hi! It shouldn't have crumbs unless your oven is too hot. And yes sounds like underbaked. Can you try baking at a lower temperature for longer time?Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-73151839984578991532020-08-18T13:53:07.248-07:002020-08-18T13:53:07.248-07:00Hi Susanne, I tried the cake. The bottom and the ...Hi Susanne, I tried the cake. The bottom and the side have lot of crumbs. May I know yours is seem to be crumbs free and neat? The top is abit wet after cool down. Is it under bake? The inside is bakeAlanahttps://www.blogger.com/profile/01098908687320365640noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-59383345021749111522016-04-28T06:19:34.479-07:002016-04-28T06:19:34.479-07:00For 21 cm tin, you need to divide by 5 times 8 for...For 21 cm tin, you need to divide by 5 times 8 for all ingredients.<br />I use 60g Chew's Eggs. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-27036620403659299982016-04-27T19:15:38.268-07:002016-04-27T19:15:38.268-07:00Hi Susanne, you are indeed very brilliant and crea...Hi Susanne, you are indeed very brilliant and creative!. I would like to know the size of eggs you are using. I only have 65g eggs and 21cm tin. Can you advise me how I should modify the recipe pls.Anonymoushttps://www.blogger.com/profile/13732191996945657850noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-71879643534097574892016-01-17T20:45:36.407-08:002016-01-17T20:45:36.407-08:00Thanks for the reply! Will try again :)Thanks for the reply! Will try again :)youfeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-28488064263227254882016-01-17T18:38:39.326-08:002016-01-17T18:38:39.326-08:00I think you may have overwhipped your meringue. Th...I think you may have overwhipped your meringue. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-38930378243325109992016-01-17T02:50:27.338-08:002016-01-17T02:50:27.338-08:00Sorry I meant, 8" chiffon tinSorry I meant, 8" chiffon tinyoufeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-44011485943274028392016-01-17T02:49:54.305-08:002016-01-17T02:49:54.305-08:00Hi Susanne, I just attempted this but used an 8&qu...Hi Susanne, I just attempted this but used an 8" tin and still managed to get it 2cm from the top. However, the cake rose very quickly and cracked badly. Any idea what might be the issue? youfeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-27706067770120740372015-08-22T10:33:55.469-07:002015-08-22T10:33:55.469-07:00Hi, I'm trying to bake a 9inch - do i divide b...Hi, I'm trying to bake a 9inch - do i divide by 5 and multiple by 8? If so, I realize I get a weird number for cream of tar tar :S thanks in advance!Anonymoushttps://www.blogger.com/profile/13258289084002962185noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-54964310142735162592015-07-09T18:00:28.505-07:002015-07-09T18:00:28.505-07:00For a 6 inch tin, you can scale the recipe to 4 eg...For a 6 inch tin, you can scale the recipe to 4 egg yolks (divide everything by 5 times 4). It will look nicer to bake the cake in one tin. Sorry I missed out your comment hence late reply.Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-43658254127245832362015-07-09T17:59:30.817-07:002015-07-09T17:59:30.817-07:00This comment has been removed by the author.Unknownhttps://www.blogger.com/profile/03097536883430243569noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-62617971957858610862015-01-28T18:16:32.559-08:002015-01-28T18:16:32.559-08:00I only have a 6 inch by 3 inch chiffon pan, what i...I only have a 6 inch by 3 inch chiffon pan, what is the proportion of the ingredients. Can I use this 17cm recipe but bake 3 colors at a time and join together bcos the 6 inch pan can't hold all the batters. All In Onehttps://www.blogger.com/profile/14237088750476242144noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-48873553366836934522015-01-28T05:57:48.342-08:002015-01-28T05:57:48.342-08:00Around 4.5 inches I think. Thanks!Around 4.5 inches I think. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-55310518969227687782015-01-27T17:27:53.828-08:002015-01-27T17:27:53.828-08:00Hi Susanne may I know what the height of this rain...Hi Susanne may I know what the height of this rainbow cake after baking.All In Onehttps://www.blogger.com/profile/14237088750476242144noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-29102654072688534672014-10-17T06:18:16.992-07:002014-10-17T06:18:16.992-07:00Welcome! Welcome! Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-57105344026063830232014-10-17T04:32:35.221-07:002014-10-17T04:32:35.221-07:00Thanks so much Susanne for your advice!Thanks so much Susanne for your advice!Anonymoushttps://www.blogger.com/profile/05194321848054217442noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-89087215191830285882014-10-14T18:12:15.054-07:002014-10-14T18:12:15.054-07:00Hi, no need to put paper or foil, won't leak o...Hi, no need to put paper or foil, won't leak out. 21 cm mould has more batter so you may need to increase the baking time by 5-10 more min. You need to check for 'doneness' by gently inserting a toothpick to see if it comes clean. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-85323434211175047832014-10-13T23:12:30.631-07:002014-10-13T23:12:30.631-07:00Hi can check whether need to put the baking paper ...Hi can check whether need to put the baking paper or aluminum foil at the base after u pour in the batter into the chiffon tin? Will it leak out?? And is the temperature for the oven same for 21 cm mould?? Anonymoushttps://www.blogger.com/profile/05194321848054217442noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-91502167770371681222014-09-18T16:33:35.769-07:002014-09-18T16:33:35.769-07:00Hi, you can divide it equally by weighing the bowl...Hi, you can divide it equally by weighing the bowl first and then weighing the bowl plus batter/meringue. Then divide the weight of the batter or meringue equally by 6. The number of tsp I have given is derived by this (I have measured how many tsp from the weight). However as my eggs may be different size from yours, your weight may be slightly different but it will be a good approximation as a start. You may choose to weigh the batter/meringue yourself. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-54408343556874800002014-09-17T07:13:09.239-07:002014-09-17T07:13:09.239-07:00Hello, can i check with you, how do u divide the b...Hello, can i check with you, how do u divide the batter and the Meringue equally? <br />Especially the Meringue. Because I assume the meringue will affect the densite of the cake?<br /><br />Thank you very much<br /><br />CorinneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-79696798384400599992014-09-04T02:41:42.228-07:002014-09-04T02:41:42.228-07:00Just air dry it. It's a very thin layer so set...Just air dry it. It's a very thin layer so sets quite quickly. I just keep it in the air tight container or box and it will dry by itself.Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-42130036588184969992014-09-03T23:57:02.267-07:002014-09-03T23:57:02.267-07:00Hi, hw do you dry the icing pattern?Hi, hw do you dry the icing pattern?cwongsthttps://www.blogger.com/profile/10074404371787135998noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-67892551398886708822014-09-02T06:59:19.361-07:002014-09-02T06:59:19.361-07:00Hi, I used a 7" chiffon tin so I think you ca...Hi, I used a 7" chiffon tin so I think you can stick to this recipe. Wrt to temperature, always check for "doneness" as every oven is different. You can gently press the cake on top when it's done to see if it bounces back or insert a toothpick to see if it comes out clean.<br />Steam baking is actually usually done for normal cake tin eg in ogura cakes. I use a 8-inch square tray, place a rack on top and then the cake tin on it. The water should be enough not to dry out before the end of the baking, but not too much that you can get leaking into the tin.<br />Hope it helps!<br />Thanks.Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-62072374672744629812014-09-01T07:46:05.317-07:002014-09-01T07:46:05.317-07:00Hello Susanne, Your cake looks so good and pretty!...Hello Susanne, Your cake looks so good and pretty! Can I check with you how much eggs should i use for a 6" cake tin and a 7" cake tin respectively? Do I need o adjust the temperature? At the same time, I have a question with regards to your water bath baking, that only applies to chffon tin ya? It cannot be done to normal cake tin right? How big should the tray be for the water bath baking and how much water to put in the tray? Thank you so much!!Drusillanoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-16281035312178576112014-08-23T01:12:47.983-07:002014-08-23T01:12:47.983-07:00Thanks it might work for smaller tins 6-7" bu...Thanks it might work for smaller tins 6-7" but you may have problems inverting the tin if the cake is too tall without the centre tube, which means you will not be able to bake such a tall rainbow cake. If you do not invert, you may end with with a slight waist or sunken in from the sides. You may need to scale your batter accordingly to the size of your tin too. Thanks let me know if you need more help.Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.com