tag:blogger.com,1999:blog-4001189483359117348.post8280489186385894734..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: 'Dinosaur' Strawberries and Cream Chiffon CakeSusanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4001189483359117348.post-53267630326153136492015-09-17T17:34:10.993-07:002015-09-17T17:34:10.993-07:00You are welcome :)You are welcome :)Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-49599876335188705162015-09-17T17:24:43.889-07:002015-09-17T17:24:43.889-07:00Thank you, Phay Shing! Appreciate your thoughtful ...Thank you, Phay Shing! Appreciate your thoughtful & detailed answer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-11471233236029248522015-08-11T21:21:43.070-07:002015-08-11T21:21:43.070-07:00Hi Clara,
Thanks for trying out the recipe and let...Hi Clara,<br />Thanks for trying out the recipe and letting me know that ceramic bowls work too :). I am suspecting that the ceramic bowl is rather thick compared to glass, metal or silicone moulds so the layer could be due to slower heat conduction, further insulated by the generous amount of oil. I had that layer once when I baked in glass bowl because oven temperature was too low. You can carefully remove that layer with a wet serrated knife such that the cake still looks pretty :).<br /><br />The cookie at the base is not compulsory. I used it as a reinforcement as my orange dino was softer than the strawberry one in this post. You may wish to make the dino neck shorter to make the whole structure more stable. I used my brown sugar cookie as base because it is not the brittle crispy type of biscuit and will be able to withstand a skewer through it without shattering. I am not sure about digestive biscuit. You can try skewering one and see if it works. I am concerned that the digestive will turn soggy under the cake. My brown sugar cookie is still good even when soft as it's original texture is the soft and chewy type.<br /><br />You may assemble dino a day before you bake the base cake below. Just keep all baked parts in airtight container. Brush the assembled dino with syrup to prevent it from drying out during storage.<br /><br />I hope this helps :)Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-52346619565981511722015-08-11T19:01:08.751-07:002015-08-11T19:01:08.751-07:00Hi Phay Shing,
I used orange batter like yours &am...Hi Phay Shing,<br />I used orange batter like yours & baked in a ceramic (9 cm diameter bowl) for dino's body. It works. But I wonder why there is a chewy orange top (3cm diameter,0.1 cm thick )on top of the dome of the dino's body after baking( can be peeled off). Other than that, the cake was fluffy & soft. Could it b coz I greased the bowl overmuch & the sunflower oil collected on the bottom of bowl?<br /><br /> By the way, could I use Digestive cookie as the dino base? Also, how long should I assemble the dino in advance?<br /><br />ClaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-3122200481093363902015-08-08T05:19:02.324-07:002015-08-08T05:19:02.324-07:00You are welcome Clara :)You are welcome Clara :)Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-78107559193276879242015-08-08T03:32:43.439-07:002015-08-08T03:32:43.439-07:00Thank you, Phay Shing!
Clara TengThank you, Phay Shing!<br />Clara TengAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-61235777538632200902015-08-07T05:34:48.760-07:002015-08-07T05:34:48.760-07:00Hi Clara,
Thanks for your encouragement! I bought...Hi Clara,<br /><br />Thanks for your encouragement! I bought the silicone ice cube tray at Robinson's but you can use silicone cakepops moulds too. I have not tried baking in ceramic bowls but I have tried metal bowls. Those work too. Light greasing will do. I hope this helps :).<br />God bless!Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-1726941191271914432015-08-06T18:41:31.124-07:002015-08-06T18:41:31.124-07:00Hi Phay Shing,
Please advise where to buy the roun...Hi Phay Shing,<br />Please advise where to buy the round ice cube tray & could I bake the body in a ceramic bowl? Should I grease the ice cube tray & bowl generously to prevent sticking?<br /><br />Thank you!<br />Clara TengAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-82134098333979920592015-08-06T18:35:20.691-07:002015-08-06T18:35:20.691-07:00Hi Phay Shing,
Lovely bake! Please advise where I ...Hi Phay Shing,<br />Lovely bake! Please advise where I can buy the round ice cube tray cakes (feet)<br />and could I bake the body in round bottomed ceramic bowls? Should I grease the bowl & ice cube tray generously to prevent sticking?<br />May God bless.<br /><br />Thank you!<br />Clara TengAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-12772841454384959912014-11-12T03:11:01.407-08:002014-11-12T03:11:01.407-08:00You are welcome :). Glad that all of you loved it!...You are welcome :). Glad that all of you loved it!Phay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-9131731716760263532014-11-12T02:47:51.639-08:002014-11-12T02:47:51.639-08:00Thank you Auntie Peixin, for blessing us with your...Thank you Auntie Peixin, for blessing us with your gifting and patience in making this lovely cake!Yee Lingnoreply@blogger.com