tag:blogger.com,1999:blog-4001189483359117348.post7570103520149711697..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: Gudetama Pink Lemonade Chiffon CakeSusanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4001189483359117348.post-44576772991985814572017-12-24T11:29:50.747-08:002017-12-24T11:29:50.747-08:00Hi I have tried multiple times baking chiffon cake...Hi I have tried multiple times baking chiffon cake using your recipe and method but it always shrink from the side when cooling. Do you have any idea why? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-41283824972151986322017-07-02T08:41:08.045-07:002017-07-02T08:41:08.045-07:00hi i chanced upon your pretty bakes! do you take o...hi i chanced upon your pretty bakes! do you take orders? i tried to navigate your site but don't see any link..Jennahttps://www.blogger.com/profile/00975622498184610109noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-20688733762318956552017-07-02T08:40:37.133-07:002017-07-02T08:40:37.133-07:00This comment has been removed by the author.Jennahttps://www.blogger.com/profile/00975622498184610109noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-25630230948656786232017-02-27T07:41:32.916-08:002017-02-27T07:41:32.916-08:008 egg yolks 11 whites recipe. Thanks 8 egg yolks 11 whites recipe. Thanks Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-87938533453648543502017-02-27T07:41:28.337-08:002017-02-27T07:41:28.337-08:008 egg yolks 11 whites recipe. Thanks 8 egg yolks 11 whites recipe. Thanks Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-87112211176272281472017-02-03T06:08:26.251-08:002017-02-03T06:08:26.251-08:00Hi Susanne, may I know the Gudetama is bake from h...Hi Susanne, may I know the Gudetama is bake from how many eggs's recipe please? ThanksAnonymoushttps://www.blogger.com/profile/17988713183283422097noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-13275854087843296312017-01-17T17:49:17.767-08:002017-01-17T17:49:17.767-08:00Thanks, I don't have any demo scheduled so far...Thanks, I don't have any demo scheduled so far. If I have will let you know. I may have some hands-on classes upcoming. Are you interested?Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-10789539006544282752017-01-16T19:34:20.220-08:002017-01-16T19:34:20.220-08:00Ok Susanne.. Will try... And sorry to ask, but w...Ok Susanne.. Will try... And sorry to ask, but when will you have chiffon making demo in sg? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-7102909458799881982017-01-08T16:41:31.834-08:002017-01-08T16:41:31.834-08:00Hi, yes it is due to the temperature. Try baking a...Hi, yes it is due to the temperature. Try baking at a lower temperature (eg 140oC or 150oC) as some ovens are hotter than prescribed temperature. You can also use steam baking to control the oven temperature from being too hot. Don't use the fan mode too. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-65595157885542166752017-01-08T06:22:12.343-08:002017-01-08T06:22:12.343-08:00Hello, I try to make chiffon but the whole skin al...Hello, I try to make chiffon but the whole skin always turns light brown, can't show the colours like yours? Is it because of the temperature? ThxAnonymousnoreply@blogger.com