tag:blogger.com,1999:blog-4001189483359117348.post6843178364126402939..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: Sakura Matcha Chiffon CakeSusanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4001189483359117348.post-81396031945634864092016-03-29T07:01:03.744-07:002016-03-29T07:01:03.744-07:00Hi Carrina, did you follow the baking temperature ...Hi Carrina, did you follow the baking temperature in the book? You try using a lower temperature towards the end but bake longer. Do you have an oven thermometer? Thanks. Will be great if you can send me a pic to troubleshoot? suslovingcreations@gmail.com. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-30774215760401110422016-03-29T03:14:37.693-07:002016-03-29T03:14:37.693-07:00Follow your recipe in Creative baking Chiffon Cak...Follow your recipe in Creative baking Chiffon Cakes book. The Matcha green color doesn't comes out as bright as your photo in the book. Although I can get a straight line for the pink color, but can't see very clear after it is baked. A bit of brownish. Is there any trick I can get the bright color after it has been baked? <br />I didn't follow your baking time, I have baked ten mins less Anonymoushttps://www.blogger.com/profile/13833488908675581513noreply@blogger.com