tag:blogger.com,1999:blog-4001189483359117348.post4730293447197215537..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: Craftholic Yuzu Chiffon CakeSusanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4001189483359117348.post-82003464022679822042016-06-23T06:54:05.006-07:002016-06-23T06:54:05.006-07:00Hi Crazy HoneyDew, no need to add yellow colouring...Hi Crazy HoneyDew, no need to add yellow colouring. You can try reducing the oven temperature or moving to a lower rack. But if all else fails, you can try adding some yellow colouring. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-85454214310435787812016-06-23T00:47:04.225-07:002016-06-23T00:47:04.225-07:00Hi Susanne, my chiffon cake seemed to be very brow...Hi Susanne, my chiffon cake seemed to be very brown on top and side and the yellow is not so distinctive as yours. Do we need to add yellow colouring?Crazy HoneyDewhttps://www.blogger.com/profile/11659169691730138669noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-91100965830313769382016-06-15T22:16:33.209-07:002016-06-15T22:16:33.209-07:00Hi Susanne, Tks for your info . I wil try out and ...Hi Susanne, Tks for your info . I wil try out and let u know 😄Anonymoushttps://www.blogger.com/profile/00729350995449832740noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-35048635791830440602016-06-15T19:35:07.317-07:002016-06-15T19:35:07.317-07:00Hi Kellynn,
It's like Tokyo banana, you twist ...Hi Kellynn,<br />It's like Tokyo banana, you twist the baking paper or cloth into a knot. Hope it helps. Thanks!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-27836904700169434622016-06-15T01:37:06.708-07:002016-06-15T01:37:06.708-07:00Hi Susanne, tks for sharing . May I know after I r...Hi Susanne, tks for sharing . May I know after I roll up the Swiss roll for the arms , how to achieve the round edge at the end of the arms. I thought it will roll the circle pattern of rolling up ? Can you help me ? Tks Anonymoushttps://www.blogger.com/profile/14708130943367041192noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-66701620648606226762016-02-29T07:45:21.494-08:002016-02-29T07:45:21.494-08:00It's also called Honey Citron Tea.. can be fou...It's also called Honey Citron Tea.. can be found at most supermarkets like NTUC. I also bought from there. thanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-55049775101434162272016-02-29T05:54:40.622-08:002016-02-29T05:54:40.622-08:00Where can I get yuzu marmalade?Where can I get yuzu marmalade?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-21361682890120506262016-02-26T06:27:21.189-08:002016-02-26T06:27:21.189-08:00Normal swissroll thickness, around 1 cm? If too th...Normal swissroll thickness, around 1 cm? If too thick, the swissroll may crack when rolled up. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-77554736680635709962016-02-26T04:30:58.582-08:002016-02-26T04:30:58.582-08:00How high is d batter for the 10" tray? How hi...How high is d batter for the 10" tray? How high is d chiffon?very thin?Anonymoushttps://www.blogger.com/profile/01261161866300109795noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-8598991988066506762016-02-23T05:04:35.288-08:002016-02-23T05:04:35.288-08:00With steam baking,the temperature may be slightly ...With steam baking,the temperature may be slightly lower than set temperature, so you may need to add 5 min to the usual baking time. Thanks.Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-80138391708942238302016-02-23T05:03:37.883-08:002016-02-23T05:03:37.883-08:00Hi, yes I think you may, but the sequence will be ...Hi, yes I think you may, but the sequence will be a bit difference, usually you add in the egg yolks the last. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-70415271099523857532016-02-22T21:39:47.015-08:002016-02-22T21:39:47.015-08:00Is the temperature the same, with or without steam...Is the temperature the same, with or without steambakeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-71705162707774313092016-02-22T20:27:35.726-08:002016-02-22T20:27:35.726-08:00Hi, just wondering if i can replace oil with melte...Hi, just wondering if i can replace oil with melted butter? Francinehttps://www.blogger.com/profile/11088060804337998148noreply@blogger.com