tag:blogger.com,1999:blog-4001189483359117348.post3867285436802177471..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: Peppa Pig 2-Flavour/Colour Chiffon Cake (Blue pea flowers-Pandan)Susanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4001189483359117348.post-17250034695486703002017-07-19T20:21:36.843-07:002017-07-19T20:21:36.843-07:00Thanks sorry Peppa is not able to be made for sale...Thanks sorry Peppa is not able to be made for sales due to copyright concerns. Thank you!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-70109378444167390572017-07-19T08:48:17.547-07:002017-07-19T08:48:17.547-07:00Hi Susanne, may I know if you can take order for p...Hi Susanne, may I know if you can take order for peppa pig cakes for early Nov? How big is this cake and how much? Helenhttps://www.blogger.com/profile/00881235382063884586noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-55516500702208483792017-04-04T23:43:14.390-07:002017-04-04T23:43:14.390-07:00Hah! You are so awesome with chiffon cakes! Wow! R...Hah! You are so awesome with chiffon cakes! Wow! Really wow!Ljhttps://www.blogger.com/profile/04061925725051485061noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-33069386091824184472016-10-02T15:44:48.368-07:002016-10-02T15:44:48.368-07:00Thanks for your advise susanne. Will try itThanks for your advise susanne. Will try itAnonymoushttps://www.blogger.com/profile/05874682293010113332noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-80491585174535370812016-09-28T08:31:14.876-07:002016-09-28T08:31:14.876-07:00Can reduce egg yolk but not egg whites if you want...Can reduce egg yolk but not egg whites if you want the same texture. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-66075310219486300952016-09-28T08:30:47.541-07:002016-09-28T08:30:47.541-07:00Hi sounds like underbaked, you can try baking in 5...Hi sounds like underbaked, you can try baking in 5 to 10 min intervals increase. ThanksSusanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-58275365027826147562016-09-27T18:22:42.750-07:002016-09-27T18:22:42.750-07:00Hi susan i also face the same problem the overall ...Hi susan i also face the same problem the overall of my cake is wet. Any idea about that? Thank before for your advise<br /><br />WatiAnonymoushttps://www.blogger.com/profile/05874682293010113332noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-54094533728448743462016-05-31T23:47:48.950-07:002016-05-31T23:47:48.950-07:00Dear Susanne, may I know if you are ok to take ord...Dear Susanne, may I know if you are ok to take order for 5 August please? :)<br />And can I query if chiffon cakes could be eggless?Janicehttps://www.blogger.com/profile/05651404307216151988noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-30372674467145001042016-03-22T18:13:52.791-07:002016-03-22T18:13:52.791-07:00Sorry March is not available. Thanks.Sorry March is not available. Thanks.Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-33125502181590597782016-03-22T18:13:35.832-07:002016-03-22T18:13:35.832-07:00Sorry I missed your message. I used a big hearts c...Sorry I missed your message. I used a big hearts cutter for the face.Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-41654995869507256502016-03-21T19:08:38.889-07:002016-03-21T19:08:38.889-07:00Hello, may I know if possible to take order for 25...Hello, may I know if possible to take order for 25th March? My daughter loves peppa pig. May I know how do u charge? Thanks!Unknownhttps://www.blogger.com/profile/06158049787318052588noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-74320657956080434612016-02-12T18:50:01.230-08:002016-02-12T18:50:01.230-08:00Do we need a pepper pig cutter to cut out the shap...Do we need a pepper pig cutter to cut out the shape? How did u do that?Anonymoushttps://www.blogger.com/profile/13406626881682188496noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-17147924441678397432016-01-28T17:04:00.309-08:002016-01-28T17:04:00.309-08:00Yes, but for orders, toppers will be required due ...Yes, but for orders, toppers will be required due to copyright concerns =) Thanks for understanding!Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-14029181504009510792016-01-28T15:29:34.314-08:002016-01-28T15:29:34.314-08:00Hi do you take order for birthday cake ? Hi do you take order for birthday cake ? Anonymoushttps://www.blogger.com/profile/11383706941760522523noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-55941316347236927812016-01-04T06:19:11.216-08:002016-01-04T06:19:11.216-08:00Possibly underbaked. That aside, chiffon cakes ten...Possibly underbaked. That aside, chiffon cakes tend to absorb moisture over time and form a sticky layer on top. I usually just remove it by placing a parchment paper over it and it will all stick onto it.Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-28981476014265040182016-01-03T16:39:50.860-08:002016-01-03T16:39:50.860-08:00It is wet on the surface. It is wet on the surface. Anonymoushttps://www.blogger.com/profile/15044524083462449083noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-7226193473564048802016-01-02T04:06:45.228-08:002016-01-02T04:06:45.228-08:00Could it be a little underbaked? Which part is wet...Could it be a little underbaked? Which part is wet? Only the surface or all over? I usually blow a fan during the cooling stage too. Thanks.Susanne Nghttps://www.blogger.com/profile/17037904717001121978noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-4506315808165148442016-01-02T03:41:27.455-08:002016-01-02T03:41:27.455-08:00I used your vanilla layer chiffon cake. Everything...I used your vanilla layer chiffon cake. Everything is good except the texture is wet. I invert the pan right after removing from oven. I put the pan on a cooling tray. Any idea why?Anonymoushttps://www.blogger.com/profile/15044524083462449083noreply@blogger.com