tag:blogger.com,1999:blog-4001189483359117348.post3159944987043368881..comments2024-03-26T16:35:28.861-07:00Comments on Loving Creations for You: Sagrada Familia Cookie Construction on Mangoes n Cream Chiffon CakeSusanne Nghttp://www.blogger.com/profile/17037904717001121978noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4001189483359117348.post-39961051432653525092020-05-05T19:22:48.267-07:002020-05-05T19:22:48.267-07:00Hi Melissa,
Thank you! I used a long serrated knif...Hi Melissa,<br />Thank you! I used a long serrated knife to cut the cake into three slices. I used toothpicks to mark the height of each slice to cut. If you are referring to the sides of the cake, I didn't cut it. I baked the cake in a round pan and unmoulded by hand. Chiffon cakes have a clean surface when you unmould by handPhay Shinghttps://www.blogger.com/profile/05605174072497751030noreply@blogger.comtag:blogger.com,1999:blog-4001189483359117348.post-67867166982048669322020-05-04T23:55:54.635-07:002020-05-04T23:55:54.635-07:00Halo, such a lovely cake! May I know how did you d...Halo, such a lovely cake! May I know how did you do such a clean cut of the cake? So neat. I can never do that. <br />MelissaMelissahttps://www.blogger.com/profile/11901678656040584936noreply@blogger.com